Water and Salt Distribution in Atlantic Salmon ( Salmo salar) Studied by Low-Field 1 H NMR, 1 H and 23 Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting
| Published in: | Journal of Agricultural and Food Chemistry |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
American Chemical Society (ACS)
2008
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1021/jf802158u https://pubs.acs.org/doi/pdf/10.1021/jf802158u |
| Description not available. |