Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Böcker, Ulrike, Kohler, Achim, Aursand, Ida G., Ofstad, Ragni
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2008
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf703678z
https://pubs.acs.org/doi/pdf/10.1021/jf703678z
id cracsoc:10.1021/jf703678z
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spelling cracsoc:10.1021/jf703678z 2024-05-19T07:37:22+00:00 Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy Böcker, Ulrike Kohler, Achim Aursand, Ida G. Ofstad, Ragni 2008 http://dx.doi.org/10.1021/jf703678z https://pubs.acs.org/doi/pdf/10.1021/jf703678z en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 56, issue 13, page 5129-5137 ISSN 0021-8561 1520-5118 journal-article 2008 cracsoc https://doi.org/10.1021/jf703678z 2024-04-25T06:47:17Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 56 13 5129 5137
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Böcker, Ulrike
Kohler, Achim
Aursand, Ida G.
Ofstad, Ragni
spellingShingle Böcker, Ulrike
Kohler, Achim
Aursand, Ida G.
Ofstad, Ragni
Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy
author_facet Böcker, Ulrike
Kohler, Achim
Aursand, Ida G.
Ofstad, Ragni
author_sort Böcker, Ulrike
title Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy
title_short Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy
title_full Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy
title_fullStr Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy
title_full_unstemmed Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy
title_sort effects of brine salting with regard to raw material variation of atlantic salmon ( salmo salar) muscle investigated by fourier transform infrared microspectroscopy
publisher American Chemical Society (ACS)
publishDate 2008
url http://dx.doi.org/10.1021/jf703678z
https://pubs.acs.org/doi/pdf/10.1021/jf703678z
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 56, issue 13, page 5129-5137
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf703678z
container_title Journal of Agricultural and Food Chemistry
container_volume 56
container_issue 13
container_start_page 5129
op_container_end_page 5137
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