Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon ( Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Böcker, Ulrike, Kohler, Achim, Aursand, Ida G., Ofstad, Ragni
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2008
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf703678z
https://pubs.acs.org/doi/pdf/10.1021/jf703678z
Description
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