Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine
Published in: | Journal of Agricultural and Food Chemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
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American Chemical Society (ACS)
1959
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Online Access: | http://dx.doi.org/10.1021/jf60098a013 https://pubs.acs.org/doi/pdf/10.1021/jf60098a013 |
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cracsoc:10.1021/jf60098a013 2023-07-30T04:06:22+02:00 Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine Thurston, C. E. Groninger, H. S. 1959 http://dx.doi.org/10.1021/jf60098a013 https://pubs.acs.org/doi/pdf/10.1021/jf60098a013 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 7, issue 4, page 282-284 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1959 cracsoc https://doi.org/10.1021/jf60098a013 2023-07-16T20:23:05Z Article in Journal/Newspaper Pink salmon ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 7 4 282 284 |
institution |
Open Polar |
collection |
ACS Publications (via Crossref) |
op_collection_id |
cracsoc |
language |
English |
topic |
General Agricultural and Biological Sciences General Chemistry |
spellingShingle |
General Agricultural and Biological Sciences General Chemistry Thurston, C. E. Groninger, H. S. Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine |
topic_facet |
General Agricultural and Biological Sciences General Chemistry |
format |
Article in Journal/Newspaper |
author |
Thurston, C. E. Groninger, H. S. |
author_facet |
Thurston, C. E. Groninger, H. S. |
author_sort |
Thurston, C. E. |
title |
Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine |
title_short |
Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine |
title_full |
Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine |
title_fullStr |
Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine |
title_full_unstemmed |
Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine |
title_sort |
fish storage effects, composition changes in puget sound pink salmon during storage in ice and in refrigerated brine |
publisher |
American Chemical Society (ACS) |
publishDate |
1959 |
url |
http://dx.doi.org/10.1021/jf60098a013 https://pubs.acs.org/doi/pdf/10.1021/jf60098a013 |
genre |
Pink salmon |
genre_facet |
Pink salmon |
op_source |
Journal of Agricultural and Food Chemistry volume 7, issue 4, page 282-284 ISSN 0021-8561 1520-5118 |
op_doi |
https://doi.org/10.1021/jf60098a013 |
container_title |
Journal of Agricultural and Food Chemistry |
container_volume |
7 |
container_issue |
4 |
container_start_page |
282 |
op_container_end_page |
284 |
_version_ |
1772818921157558272 |