Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Thurston, C. E., Groninger, H. S.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1959
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Pink salmon
Online Access:http://dx.doi.org/10.1021/jf60098a013
https://pubs.acs.org/doi/pdf/10.1021/jf60098a013
id cracsoc:10.1021/jf60098a013
record_format openpolar
spelling cracsoc:10.1021/jf60098a013 2023-07-30T04:06:22+02:00 Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine Thurston, C. E. Groninger, H. S. 1959 http://dx.doi.org/10.1021/jf60098a013 https://pubs.acs.org/doi/pdf/10.1021/jf60098a013 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 7, issue 4, page 282-284 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1959 cracsoc https://doi.org/10.1021/jf60098a013 2023-07-16T20:23:05Z Article in Journal/Newspaper Pink salmon ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 7 4 282 284
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Thurston, C. E.
Groninger, H. S.
Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Thurston, C. E.
Groninger, H. S.
author_facet Thurston, C. E.
Groninger, H. S.
author_sort Thurston, C. E.
title Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine
title_short Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine
title_full Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine
title_fullStr Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine
title_full_unstemmed Fish Storage Effects, Composition Changes in Puget Sound Pink Salmon during Storage in Ice and in Refrigerated Brine
title_sort fish storage effects, composition changes in puget sound pink salmon during storage in ice and in refrigerated brine
publisher American Chemical Society (ACS)
publishDate 1959
url http://dx.doi.org/10.1021/jf60098a013
https://pubs.acs.org/doi/pdf/10.1021/jf60098a013
genre Pink salmon
genre_facet Pink salmon
op_source Journal of Agricultural and Food Chemistry
volume 7, issue 4, page 282-284
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf60098a013
container_title Journal of Agricultural and Food Chemistry
container_volume 7
container_issue 4
container_start_page 282
op_container_end_page 284
_version_ 1772818921157558272

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