Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Stevenson, Clinton D., Liu, Wenjie, Lanier, Tyre C.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2012
Subjects:
General Agricultural and Biological Sciences
General Chemistry
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1021/jf3032292
https://pubs.acs.org/doi/pdf/10.1021/jf3032292
id cracsoc:10.1021/jf3032292
record_format openpolar
spelling cracsoc:10.1021/jf3032292 2024-04-28T07:53:29+00:00 Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties Stevenson, Clinton D. Liu, Wenjie Lanier, Tyre C. 2012 http://dx.doi.org/10.1021/jf3032292 https://pubs.acs.org/doi/pdf/10.1021/jf3032292 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 60, issue 40, page 10111-10117 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2012 cracsoc https://doi.org/10.1021/jf3032292 2024-04-09T06:47:56Z Article in Journal/Newspaper alaska pollock Alaska ACS Publications Journal of Agricultural and Food Chemistry 60 40 10111 10117
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Stevenson, Clinton D.
Liu, Wenjie
Lanier, Tyre C.
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Stevenson, Clinton D.
Liu, Wenjie
Lanier, Tyre C.
author_facet Stevenson, Clinton D.
Liu, Wenjie
Lanier, Tyre C.
author_sort Stevenson, Clinton D.
title Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
title_short Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
title_full Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
title_fullStr Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
title_full_unstemmed Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
title_sort rapid heating of alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties
publisher American Chemical Society (ACS)
publishDate 2012
url http://dx.doi.org/10.1021/jf3032292
https://pubs.acs.org/doi/pdf/10.1021/jf3032292
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source Journal of Agricultural and Food Chemistry
volume 60, issue 40, page 10111-10117
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf3032292
container_title Journal of Agricultural and Food Chemistry
container_volume 60
container_issue 40
container_start_page 10111
op_container_end_page 10117
_version_ 1797572051160006656

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