Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Stevenson, Clinton D., Liu, Wenjie, Lanier, Tyre C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2012
• Subjects: General Agricultural and Biological Sciences; General Chemistry; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1021/jf3032292; https://pubs.acs.org/doi/pdf/10.1021/jf3032292