Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Sone, Izumi, Olsen, Ragnar L., Heia, Karsten
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2012
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf302505y
https://pubs.acs.org/doi/pdf/10.1021/jf302505y
id cracsoc:10.1021/jf302505y
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spelling cracsoc:10.1021/jf302505y 2023-10-09T21:49:52+02:00 Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme Sone, Izumi Olsen, Ragnar L. Heia, Karsten 2012 http://dx.doi.org/10.1021/jf302505y https://pubs.acs.org/doi/pdf/10.1021/jf302505y en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 60, issue 38, page 9719-9726 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2012 cracsoc https://doi.org/10.1021/jf302505y 2023-09-21T19:08:39Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 60 38 9719 9726
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Sone, Izumi
Olsen, Ragnar L.
Heia, Karsten
Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Sone, Izumi
Olsen, Ragnar L.
Heia, Karsten
author_facet Sone, Izumi
Olsen, Ragnar L.
Heia, Karsten
author_sort Sone, Izumi
title Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme
title_short Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme
title_full Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme
title_fullStr Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme
title_full_unstemmed Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme
title_sort spectral changes of atlantic salmon (salmo salar l.) muscle during cold storage as affected by the oxidation state of heme
publisher American Chemical Society (ACS)
publishDate 2012
url http://dx.doi.org/10.1021/jf302505y
https://pubs.acs.org/doi/pdf/10.1021/jf302505y
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 60, issue 38, page 9719-9726
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf302505y
container_title Journal of Agricultural and Food Chemistry
container_volume 60
container_issue 38
container_start_page 9719
op_container_end_page 9726
_version_ 1779312921840451584

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