Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: McDougall, G. J., Martinussen, I., Junttila, O., Verrall, S., Stewart, D.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2011
Subjects:
Rubus chamaemorus
Online Access:http://dx.doi.org/10.1021/jf202083b
https://pubs.acs.org/doi/pdf/10.1021/jf202083b
id cracsoc:10.1021/jf202083b
record_format openpolar
spelling cracsoc:10.1021/jf202083b 2024-09-15T18:32:32+00:00 Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method McDougall, G. J. Martinussen, I. Junttila, O. Verrall, S. Stewart, D. 2011 http://dx.doi.org/10.1021/jf202083b https://pubs.acs.org/doi/pdf/10.1021/jf202083b en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 59, issue 20, page 10860-10868 ISSN 0021-8561 1520-5118 journal-article 2011 cracsoc https://doi.org/10.1021/jf202083b 2024-08-08T04:10:46Z Article in Journal/Newspaper Rubus chamaemorus ACS Publications Journal of Agricultural and Food Chemistry 59 20 10860 10868
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author McDougall, G. J.
Martinussen, I.
Junttila, O.
Verrall, S.
Stewart, D.
spellingShingle McDougall, G. J.
Martinussen, I.
Junttila, O.
Verrall, S.
Stewart, D.
Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method
author_facet McDougall, G. J.
Martinussen, I.
Junttila, O.
Verrall, S.
Stewart, D.
author_sort McDougall, G. J.
title Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method
title_short Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method
title_full Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method
title_fullStr Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method
title_full_unstemmed Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method
title_sort assessing the influence of genotype and temperature on polyphenol composition in cloudberry ( rubus chamaemorus l.) using a novel mass spectrometric method
publisher American Chemical Society (ACS)
publishDate 2011
url http://dx.doi.org/10.1021/jf202083b
https://pubs.acs.org/doi/pdf/10.1021/jf202083b
genre Rubus chamaemorus
genre_facet Rubus chamaemorus
op_source Journal of Agricultural and Food Chemistry
volume 59, issue 20, page 10860-10868
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf202083b
container_title Journal of Agricultural and Food Chemistry
container_volume 59
container_issue 20
container_start_page 10860
op_container_end_page 10868
_version_ 1810474287218294784

Similar Items