Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry ( Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: McDougall, G. J., Martinussen, I., Junttila, O., Verrall, S., Stewart, D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2011
• Subjects: Rubus chamaemorus
• Online Access: http://dx.doi.org/10.1021/jf202083b; https://pubs.acs.org/doi/pdf/10.1021/jf202083b