Authentication of Farmed and Wild Turbot ( Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics
Published in: | Journal of Agricultural and Food Chemistry |
---|---|
Main Authors: | , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
American Chemical Society (ACS)
2008
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1021/jf0734267 https://pubs.acs.org/doi/pdf/10.1021/jf0734267 |
Description not available. |