Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Vareltzis, Patroklos, Hultin, Herbert O.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2007
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Gadus morhua
Online Access:http://dx.doi.org/10.1021/jf0708600
https://pubs.acs.org/doi/pdf/10.1021/jf0708600
id cracsoc:10.1021/jf0708600
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spelling cracsoc:10.1021/jf0708600 2023-10-09T21:51:38+02:00 Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation Vareltzis, Patroklos Hultin, Herbert O. 2007 http://dx.doi.org/10.1021/jf0708600 https://pubs.acs.org/doi/pdf/10.1021/jf0708600 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 55, issue 24, page 9859-9867 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2007 cracsoc https://doi.org/10.1021/jf0708600 2023-09-21T20:57:40Z Article in Journal/Newspaper Gadus morhua ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 55 24 9859 9867
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Vareltzis, Patroklos
Hultin, Herbert O.
Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Vareltzis, Patroklos
Hultin, Herbert O.
author_facet Vareltzis, Patroklos
Hultin, Herbert O.
author_sort Vareltzis, Patroklos
title Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation
title_short Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation
title_full Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation
title_fullStr Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation
title_full_unstemmed Effect of Low pH on the Susceptibility of Isolated Cod ( Gadus morhua ) Microsomes to Lipid Oxidation
title_sort effect of low ph on the susceptibility of isolated cod ( gadus morhua ) microsomes to lipid oxidation
publisher American Chemical Society (ACS)
publishDate 2007
url http://dx.doi.org/10.1021/jf0708600
https://pubs.acs.org/doi/pdf/10.1021/jf0708600
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Agricultural and Food Chemistry
volume 55, issue 24, page 9859-9867
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf0708600
container_title Journal of Agricultural and Food Chemistry
container_volume 55
container_issue 24
container_start_page 9859
op_container_end_page 9867
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