Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Zhong, Ying, Khan, Muhammad Ahmad, Shahidi, Fereidoon
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2007
Subjects:
Cucumaria frondosa
Online Access:http://dx.doi.org/10.1021/jf063085h
https://pubs.acs.org/doi/pdf/10.1021/jf063085h
id cracsoc:10.1021/jf063085h
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spelling cracsoc:10.1021/jf063085h 2024-06-23T07:52:19+00:00 Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa) Zhong, Ying Khan, Muhammad Ahmad Shahidi, Fereidoon 2007 http://dx.doi.org/10.1021/jf063085h https://pubs.acs.org/doi/pdf/10.1021/jf063085h en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 55, issue 4, page 1188-1192 ISSN 0021-8561 1520-5118 journal-article 2007 cracsoc https://doi.org/10.1021/jf063085h 2024-05-24T12:59:27Z Article in Journal/Newspaper Cucumaria frondosa ACS Publications Journal of Agricultural and Food Chemistry 55 4 1188 1192
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Zhong, Ying
Khan, Muhammad Ahmad
Shahidi, Fereidoon
spellingShingle Zhong, Ying
Khan, Muhammad Ahmad
Shahidi, Fereidoon
Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)
author_facet Zhong, Ying
Khan, Muhammad Ahmad
Shahidi, Fereidoon
author_sort Zhong, Ying
title Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)
title_short Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)
title_full Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)
title_fullStr Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)
title_full_unstemmed Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)
title_sort compositional characteristics and antioxidant properties of fresh and processed sea cucumber ( cucumaria frondosa)
publisher American Chemical Society (ACS)
publishDate 2007
url http://dx.doi.org/10.1021/jf063085h
https://pubs.acs.org/doi/pdf/10.1021/jf063085h
genre Cucumaria frondosa
genre_facet Cucumaria frondosa
op_source Journal of Agricultural and Food Chemistry
volume 55, issue 4, page 1188-1192
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf063085h
container_title Journal of Agricultural and Food Chemistry
container_volume 55
container_issue 4
container_start_page 1188
op_container_end_page 1192
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