Compositional Characteristics and Antioxidant Properties of Fresh and Processed Sea Cucumber ( Cucumaria frondosa)

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Zhong, Ying, Khan, Muhammad Ahmad, Shahidi, Fereidoon
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2007
• Subjects: Cucumaria frondosa
• Online Access: http://dx.doi.org/10.1021/jf063085h; https://pubs.acs.org/doi/pdf/10.1021/jf063085h