Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar)
| Published in: | Journal of Agricultural and Food Chemistry |
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| Main Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
American Chemical Society (ACS)
2007
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1021/jf0625611 https://pubs.acs.org/doi/pdf/10.1021/jf0625611 |
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cracsoc:10.1021/jf0625611 |
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openpolar |
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cracsoc:10.1021/jf0625611 2024-09-15T18:33:00+00:00 Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar) Methven, Lisa Tsoukka, Maria Oruna-Concha, Maria Jose Parker, Jane K. Mottram, Donald S. 2007 http://dx.doi.org/10.1021/jf0625611 https://pubs.acs.org/doi/pdf/10.1021/jf0625611 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 55, issue 4, page 1427-1436 ISSN 0021-8561 1520-5118 journal-article 2007 cracsoc https://doi.org/10.1021/jf0625611 2024-08-01T04:09:19Z Article in Journal/Newspaper Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 55 4 1427 1436 |
| institution |
Open Polar |
| collection |
ACS Publications |
| op_collection_id |
cracsoc |
| language |
English |
| format |
Article in Journal/Newspaper |
| author |
Methven, Lisa Tsoukka, Maria Oruna-Concha, Maria Jose Parker, Jane K. Mottram, Donald S. |
| spellingShingle |
Methven, Lisa Tsoukka, Maria Oruna-Concha, Maria Jose Parker, Jane K. Mottram, Donald S. Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar) |
| author_facet |
Methven, Lisa Tsoukka, Maria Oruna-Concha, Maria Jose Parker, Jane K. Mottram, Donald S. |
| author_sort |
Methven, Lisa |
| title |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar) |
| title_short |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar) |
| title_full |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar) |
| title_fullStr |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar) |
| title_full_unstemmed |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon ( Salmo salar) |
| title_sort |
influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon ( salmo salar) |
| publisher |
American Chemical Society (ACS) |
| publishDate |
2007 |
| url |
http://dx.doi.org/10.1021/jf0625611 https://pubs.acs.org/doi/pdf/10.1021/jf0625611 |
| genre |
Salmo salar |
| genre_facet |
Salmo salar |
| op_source |
Journal of Agricultural and Food Chemistry volume 55, issue 4, page 1427-1436 ISSN 0021-8561 1520-5118 |
| op_doi |
https://doi.org/10.1021/jf0625611 |
| container_title |
Journal of Agricultural and Food Chemistry |
| container_volume |
55 |
| container_issue |
4 |
| container_start_page |
1427 |
| op_container_end_page |
1436 |
| _version_ |
1810474759805206528 |