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cracsoc:10.1021/jf0625611.s001
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cracsoc:10.1021/jf0625611.s001 2023-07-30T04:06:36+02:00 Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar) 2020-04-08T21:14:39Z http://dx.doi.org/10.1021/jf0625611.s001 unknown American Chemical Society (ACS) component 2020 cracsoc https://doi.org/10.1021/jf0625611.s001 2023-07-16T21:07:10Z Other/Unknown Material Salmo salar ACS Publications (via Crossref)
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Open Polar
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ACS Publications (via Crossref)
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cracsoc
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unknown
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Other/Unknown Material
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title |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
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spellingShingle |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
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title_short |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
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title_full |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
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title_fullStr |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
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title_full_unstemmed |
Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
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title_sort |
influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (salmo salar)
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publisher |
American Chemical Society (ACS)
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publishDate |
2020
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url |
http://dx.doi.org/10.1021/jf0625611.s001
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genre |
Salmo salar
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genre_facet |
Salmo salar
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op_doi |
https://doi.org/10.1021/jf0625611.s001
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_version_ |
1772819287773282304
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