Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: American Chemical Society (ACS) 2020
Subjects:
Salmo salar
Online Access:http://dx.doi.org/10.1021/jf0625611.s001
id cracsoc:10.1021/jf0625611.s001
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spelling cracsoc:10.1021/jf0625611.s001 2023-07-30T04:06:36+02:00 Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar) 2020-04-08T21:14:39Z http://dx.doi.org/10.1021/jf0625611.s001 unknown American Chemical Society (ACS) component 2020 cracsoc https://doi.org/10.1021/jf0625611.s001 2023-07-16T21:07:10Z Other/Unknown Material Salmo salar ACS Publications (via Crossref)
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language unknown
format Other/Unknown Material
title Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
spellingShingle Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
title_short Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
title_full Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
title_fullStr Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
title_full_unstemmed Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
title_sort influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (salmo salar)
publisher American Chemical Society (ACS)
publishDate 2020
url http://dx.doi.org/10.1021/jf0625611.s001
genre Salmo salar
genre_facet Salmo salar
op_doi https://doi.org/10.1021/jf0625611.s001
_version_ 1772819287773282304

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