Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Chantarachoti, Jiraporn, Oliveira, Alexandra C. M., Himelbloom, Brian H., Crapo, Charles A., McLachlan, David G.
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2007
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Oncorhynchus gorbuscha
Pink salmon
Alaska
Online Access:http://dx.doi.org/10.1021/jf062245m
https://pubs.acs.org/doi/pdf/10.1021/jf062245m
id cracsoc:10.1021/jf062245m
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spelling cracsoc:10.1021/jf062245m 2023-07-30T04:06:08+02:00 Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product Chantarachoti, Jiraporn Oliveira, Alexandra C. M. Himelbloom, Brian H. Crapo, Charles A. McLachlan, David G. 2007 http://dx.doi.org/10.1021/jf062245m https://pubs.acs.org/doi/pdf/10.1021/jf062245m en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 55, issue 7, page 2517-2525 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2007 cracsoc https://doi.org/10.1021/jf062245m 2023-07-16T23:30:04Z Article in Journal/Newspaper Oncorhynchus gorbuscha Pink salmon Alaska ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 55 7 2517 2525
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Chantarachoti, Jiraporn
Oliveira, Alexandra C. M.
Himelbloom, Brian H.
Crapo, Charles A.
McLachlan, David G.
Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Chantarachoti, Jiraporn
Oliveira, Alexandra C. M.
Himelbloom, Brian H.
Crapo, Charles A.
McLachlan, David G.
author_facet Chantarachoti, Jiraporn
Oliveira, Alexandra C. M.
Himelbloom, Brian H.
Crapo, Charles A.
McLachlan, David G.
author_sort Chantarachoti, Jiraporn
title Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product
title_short Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product
title_full Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product
title_fullStr Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product
title_full_unstemmed Alaska Pink Salmon ( Oncorhynchus gorbuscha ) Spoilage and Ethanol Incidence in the Canned Product
title_sort alaska pink salmon ( oncorhynchus gorbuscha ) spoilage and ethanol incidence in the canned product
publisher American Chemical Society (ACS)
publishDate 2007
url http://dx.doi.org/10.1021/jf062245m
https://pubs.acs.org/doi/pdf/10.1021/jf062245m
genre Oncorhynchus gorbuscha
Pink salmon
Alaska
genre_facet Oncorhynchus gorbuscha
Pink salmon
Alaska
op_source Journal of Agricultural and Food Chemistry
volume 55, issue 7, page 2517-2525
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf062245m
container_title Journal of Agricultural and Food Chemistry
container_volume 55
container_issue 7
container_start_page 2517
op_container_end_page 2525
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