Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Pennarun, Anne-Laure, Prost, Carole, Haure, Joël, Demaimay, Michel
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2003
Subjects:
Crassostrea gigas
Online Access:http://dx.doi.org/10.1021/jf020549c
https://pubs.acs.org/doi/pdf/10.1021/jf020549c
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spelling cracsoc:10.1021/jf020549c 2024-10-13T14:06:44+00:00 Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas) Pennarun, Anne-Laure Prost, Carole Haure, Joël Demaimay, Michel 2003 http://dx.doi.org/10.1021/jf020549c https://pubs.acs.org/doi/pdf/10.1021/jf020549c en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 51, issue 7, page 2011-2018 ISSN 0021-8561 1520-5118 journal-article 2003 cracsoc https://doi.org/10.1021/jf020549c 2024-09-19T04:08:59Z Article in Journal/Newspaper Crassostrea gigas ACS Publications Journal of Agricultural and Food Chemistry 51 7 2011 2018
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Pennarun, Anne-Laure
Prost, Carole
Haure, Joël
Demaimay, Michel
spellingShingle Pennarun, Anne-Laure
Prost, Carole
Haure, Joël
Demaimay, Michel
Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas)
author_facet Pennarun, Anne-Laure
Prost, Carole
Haure, Joël
Demaimay, Michel
author_sort Pennarun, Anne-Laure
title Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas)
title_short Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas)
title_full Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas)
title_fullStr Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas)
title_full_unstemmed Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas)
title_sort comparison of two microalgal diets. 2. influence on odorant composition and organoleptic qualities of raw oysters ( crassostrea gigas)
publisher American Chemical Society (ACS)
publishDate 2003
url http://dx.doi.org/10.1021/jf020549c
https://pubs.acs.org/doi/pdf/10.1021/jf020549c
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Agricultural and Food Chemistry
volume 51, issue 7, page 2011-2018
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf020549c
container_title Journal of Agricultural and Food Chemistry
container_volume 51
container_issue 7
container_start_page 2011
op_container_end_page 2018
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