Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Pennarun, Anne-Laure, Prost, Carole, Demaimay, Michel
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2001
Subjects:
Crassostrea gigas
Online Access:http://dx.doi.org/10.1021/jf0105687
https://pubs.acs.org/doi/pdf/10.1021/jf0105687
id cracsoc:10.1021/jf0105687
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spelling cracsoc:10.1021/jf0105687 2024-06-23T07:52:13+00:00 Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods Pennarun, Anne-Laure Prost, Carole Demaimay, Michel 2001 http://dx.doi.org/10.1021/jf0105687 https://pubs.acs.org/doi/pdf/10.1021/jf0105687 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 50, issue 2, page 299-304 ISSN 0021-8561 1520-5118 journal-article 2001 cracsoc https://doi.org/10.1021/jf0105687 2024-06-06T04:06:13Z Article in Journal/Newspaper Crassostrea gigas ACS Publications Journal of Agricultural and Food Chemistry 50 2 299 304
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
format Article in Journal/Newspaper
author Pennarun, Anne-Laure
Prost, Carole
Demaimay, Michel
spellingShingle Pennarun, Anne-Laure
Prost, Carole
Demaimay, Michel
Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods
author_facet Pennarun, Anne-Laure
Prost, Carole
Demaimay, Michel
author_sort Pennarun, Anne-Laure
title Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods
title_short Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods
title_full Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods
title_fullStr Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods
title_full_unstemmed Aroma Extracts from Oyster Crassostrea gigas: Comparison of Two Extraction Methods
title_sort aroma extracts from oyster crassostrea gigas: comparison of two extraction methods
publisher American Chemical Society (ACS)
publishDate 2001
url http://dx.doi.org/10.1021/jf0105687
https://pubs.acs.org/doi/pdf/10.1021/jf0105687
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Agricultural and Food Chemistry
volume 50, issue 2, page 299-304
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf0105687
container_title Journal of Agricultural and Food Chemistry
container_volume 50
container_issue 2
container_start_page 299
op_container_end_page 304
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