Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Sajiki, Junko, Takahashi, Haruo, Takahashi, Katsuhiro
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1995
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Crassostrea gigas
Online Access:http://dx.doi.org/10.1021/jf00054a010
https://pubs.acs.org/doi/pdf/10.1021/jf00054a010
id cracsoc:10.1021/jf00054a010
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spelling cracsoc:10.1021/jf00054a010 2023-07-30T04:03:01+02:00 Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C Sajiki, Junko Takahashi, Haruo Takahashi, Katsuhiro 1995 http://dx.doi.org/10.1021/jf00054a010 https://pubs.acs.org/doi/pdf/10.1021/jf00054a010 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 43, issue 6, page 1467-1471 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1995 cracsoc https://doi.org/10.1021/jf00054a010 2023-07-16T22:38:55Z Article in Journal/Newspaper Crassostrea gigas ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 43 6 1467 1471
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Sajiki, Junko
Takahashi, Haruo
Takahashi, Katsuhiro
Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Sajiki, Junko
Takahashi, Haruo
Takahashi, Katsuhiro
author_facet Sajiki, Junko
Takahashi, Haruo
Takahashi, Katsuhiro
author_sort Sajiki, Junko
title Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C
title_short Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C
title_full Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C
title_fullStr Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C
title_full_unstemmed Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C
title_sort impact of vinegar acetic acid on hydrolysis and oxidation of lipids in tissues of the oyster, crassostrea gigas, at 37 .degree.c
publisher American Chemical Society (ACS)
publishDate 1995
url http://dx.doi.org/10.1021/jf00054a010
https://pubs.acs.org/doi/pdf/10.1021/jf00054a010
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Agricultural and Food Chemistry
volume 43, issue 6, page 1467-1471
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf00054a010
container_title Journal of Agricultural and Food Chemistry
container_volume 43
container_issue 6
container_start_page 1467
op_container_end_page 1471
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