Impact of Vinegar Acetic Acid on Hydrolysis and Oxidation of Lipids in Tissues of the Oyster, Crassostrea gigas, at 37 .degree.C

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Sajiki, Junko, Takahashi, Haruo, Takahashi, Katsuhiro
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 1995
• Subjects: General Agricultural and Biological Sciences; General Chemistry; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1021/jf00054a010; https://pubs.acs.org/doi/pdf/10.1021/jf00054a010