Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Author: Sajiki, Junko
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1994
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Crassostrea gigas
Online Access:http://dx.doi.org/10.1021/jf00043a024
https://pubs.acs.org/doi/pdf/10.1021/jf00043a024
id cracsoc:10.1021/jf00043a024
record_format openpolar
spelling cracsoc:10.1021/jf00043a024 2023-07-30T04:03:01+02:00 Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate Sajiki, Junko 1994 http://dx.doi.org/10.1021/jf00043a024 https://pubs.acs.org/doi/pdf/10.1021/jf00043a024 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 42, issue 7, page 1519-1524 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 1994 cracsoc https://doi.org/10.1021/jf00043a024 2023-07-16T21:15:40Z Article in Journal/Newspaper Crassostrea gigas ACS Publications (via Crossref) Journal of Agricultural and Food Chemistry 42 7 1519 1524
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Sajiki, Junko
Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate
topic_facet General Agricultural and Biological Sciences
General Chemistry
format Article in Journal/Newspaper
author Sajiki, Junko
author_facet Sajiki, Junko
author_sort Sajiki, Junko
title Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate
title_short Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate
title_full Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate
title_fullStr Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate
title_full_unstemmed Formation of Free Polyunsaturated Fatty Acids and Their Metabolites in Oyster, Crassostrea gigas, by Treatment with Acetate
title_sort formation of free polyunsaturated fatty acids and their metabolites in oyster, crassostrea gigas, by treatment with acetate
publisher American Chemical Society (ACS)
publishDate 1994
url http://dx.doi.org/10.1021/jf00043a024
https://pubs.acs.org/doi/pdf/10.1021/jf00043a024
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Journal of Agricultural and Food Chemistry
volume 42, issue 7, page 1519-1524
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/jf00043a024
container_title Journal of Agricultural and Food Chemistry
container_volume 42
container_issue 7
container_start_page 1519
op_container_end_page 1524
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