Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster

Bibliographic Details
Published in:Environmental Science & Technology
Main Authors: Ko, Ginger W. K., Dineshram, R., Campanati, Camilla, Chan, Vera B. S., Havenhand, Jon, Thiyagarajan, Vengatesen
Other Authors: Research Grants Council, University Grants Committee, Hong Kong
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2014
Subjects:
Ocean acidification
Pacific oyster
Online Access:http://dx.doi.org/10.1021/es501611u
https://pubs.acs.org/doi/pdf/10.1021/es501611u
id cracsoc:10.1021/es501611u
record_format openpolar
spelling cracsoc:10.1021/es501611u 2024-09-15T18:27:35+00:00 Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster Ko, Ginger W. K. Dineshram, R. Campanati, Camilla Chan, Vera B. S. Havenhand, Jon Thiyagarajan, Vengatesen Research Grants Council, University Grants Committee, Hong Kong 2014 http://dx.doi.org/10.1021/es501611u https://pubs.acs.org/doi/pdf/10.1021/es501611u en eng American Chemical Society (ACS) Environmental Science & Technology volume 48, issue 17, page 10079-10088 ISSN 0013-936X 1520-5851 journal-article 2014 cracsoc https://doi.org/10.1021/es501611u 2024-08-01T04:08:02Z Article in Journal/Newspaper Ocean acidification Pacific oyster ACS Publications Environmental Science & Technology 48 17 10079 10088
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
author2 Research Grants Council, University Grants Committee, Hong Kong
format Article in Journal/Newspaper
author Ko, Ginger W. K.
Dineshram, R.
Campanati, Camilla
Chan, Vera B. S.
Havenhand, Jon
Thiyagarajan, Vengatesen
spellingShingle Ko, Ginger W. K.
Dineshram, R.
Campanati, Camilla
Chan, Vera B. S.
Havenhand, Jon
Thiyagarajan, Vengatesen
Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster
author_facet Ko, Ginger W. K.
Dineshram, R.
Campanati, Camilla
Chan, Vera B. S.
Havenhand, Jon
Thiyagarajan, Vengatesen
author_sort Ko, Ginger W. K.
title Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster
title_short Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster
title_full Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster
title_fullStr Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster
title_full_unstemmed Interactive Effects of Ocean Acidification, Elevated Temperature, and Reduced Salinity on Early-Life Stages of the Pacific Oyster
title_sort interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the pacific oyster
publisher American Chemical Society (ACS)
publishDate 2014
url http://dx.doi.org/10.1021/es501611u
https://pubs.acs.org/doi/pdf/10.1021/es501611u
genre Ocean acidification
Pacific oyster
genre_facet Ocean acidification
Pacific oyster
op_source Environmental Science & Technology
volume 48, issue 17, page 10079-10088
ISSN 0013-936X 1520-5851
op_doi https://doi.org/10.1021/es501611u
container_title Environmental Science & Technology
container_volume 48
container_issue 17
container_start_page 10079
op_container_end_page 10088
_version_ 1810468815114338304

Similar Items