Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food
Main Authors: | , , |
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Format: | Book Part |
Language: | unknown |
Published: |
American Chemical Society
2001
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Subjects: | |
Online Access: | http://dx.doi.org/10.1021/bk-2001-0788.ch015 https://pubs.acs.org/doi/pdf/10.1021/bk-2001-0788.ch015 |
Description not available. |