Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food

Bibliographic Details
Main Authors: Ackman, Robert G., Xu, Xueliang, McLeod, Catherine A.
Format: Book Part
Language:unknown
Published: American Chemical Society 2001
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.1021/bk-2001-0788.ch015
https://pubs.acs.org/doi/pdf/10.1021/bk-2001-0788.ch015
id cracsoc:10.1021/bk-2001-0788.ch015
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spelling cracsoc:10.1021/bk-2001-0788.ch015 2023-07-30T04:02:22+02:00 Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food Ackman, Robert G. Xu, Xueliang McLeod, Catherine A. 2001 http://dx.doi.org/10.1021/bk-2001-0788.ch015 https://pubs.acs.org/doi/pdf/10.1021/bk-2001-0788.ch015 unknown American Chemical Society ACS Symposium Series Omega-3 Fatty Acids page 191-207 ISSN 0097-6156 1947-5918 ISBN 9780841236882 9780841218567 book-chapter 2001 cracsoc https://doi.org/10.1021/bk-2001-0788.ch015 2023-07-16T21:00:41Z Book Part Atlantic salmon ACS Publications (via Crossref) 191 207
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language unknown
format Book Part
author Ackman, Robert G.
Xu, Xueliang
McLeod, Catherine A.
spellingShingle Ackman, Robert G.
Xu, Xueliang
McLeod, Catherine A.
Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food
author_facet Ackman, Robert G.
Xu, Xueliang
McLeod, Catherine A.
author_sort Ackman, Robert G.
title Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food
title_short Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food
title_full Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food
title_fullStr Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food
title_full_unstemmed Farmed Atlantic Salmon as Dietary Sources of Long-Chain Omega-3 Fatty Acids: Effect of High-Energy (High-Fat) Feeds on This Functional Food
title_sort farmed atlantic salmon as dietary sources of long-chain omega-3 fatty acids: effect of high-energy (high-fat) feeds on this functional food
publisher American Chemical Society
publishDate 2001
url http://dx.doi.org/10.1021/bk-2001-0788.ch015
https://pubs.acs.org/doi/pdf/10.1021/bk-2001-0788.ch015
genre Atlantic salmon
genre_facet Atlantic salmon
op_source ACS Symposium Series
Omega-3 Fatty Acids
page 191-207
ISSN 0097-6156 1947-5918
ISBN 9780841236882 9780841218567
op_doi https://doi.org/10.1021/bk-2001-0788.ch015
container_start_page 191
op_container_end_page 207
_version_ 1772813146057080832

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