Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

Bibliographic Details
Published in:ACS Food Science & Technology
Main Authors: Dalsvåg, Hanne, Cropotova, Janna, Jambrak, Anet Režek, Janči, Tibor, Španěl, Patrik, Dryahina, Kseniya, Smith, David, Rustad, Turid
Other Authors: Grantov?? Agentura ??esk?? Republiky, Hrvatska Zaklada za Znanost
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2021
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.1021/acsfoodscitech.1c00259
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00259
id cracsoc:10.1021/acsfoodscitech.1c00259
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spelling cracsoc:10.1021/acsfoodscitech.1c00259 2024-09-15T17:55:51+00:00 Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days Dalsvåg, Hanne Cropotova, Janna Jambrak, Anet Režek Janči, Tibor Španěl, Patrik Dryahina, Kseniya Smith, David Rustad, Turid Grantov?? Agentura ??esk?? Republiky Hrvatska Zaklada za Znanost 2021 http://dx.doi.org/10.1021/acsfoodscitech.1c00259 https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00259 en eng American Chemical Society (ACS) https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-045 ACS Food Science & Technology volume 2, issue 3, page 400-414 ISSN 2692-1944 2692-1944 journal-article 2021 cracsoc https://doi.org/10.1021/acsfoodscitech.1c00259 2024-08-08T04:08:14Z Article in Journal/Newspaper Atlantic salmon ACS Publications ACS Food Science & Technology 2 3 400 414
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
author2 Grantov?? Agentura ??esk?? Republiky
Hrvatska Zaklada za Znanost
format Article in Journal/Newspaper
author Dalsvåg, Hanne
Cropotova, Janna
Jambrak, Anet Režek
Janči, Tibor
Španěl, Patrik
Dryahina, Kseniya
Smith, David
Rustad, Turid
spellingShingle Dalsvåg, Hanne
Cropotova, Janna
Jambrak, Anet Režek
Janči, Tibor
Španěl, Patrik
Dryahina, Kseniya
Smith, David
Rustad, Turid
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
author_facet Dalsvåg, Hanne
Cropotova, Janna
Jambrak, Anet Režek
Janči, Tibor
Španěl, Patrik
Dryahina, Kseniya
Smith, David
Rustad, Turid
author_sort Dalsvåg, Hanne
title Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_short Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_full Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_fullStr Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_full_unstemmed Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_sort mass spectrometric quantification of volatile compounds released by fresh atlantic salmon stored at 4 °c under modified atmosphere packaging and vacuum packaging for up to 16 days
publisher American Chemical Society (ACS)
publishDate 2021
url http://dx.doi.org/10.1021/acsfoodscitech.1c00259
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00259
genre Atlantic salmon
genre_facet Atlantic salmon
op_source ACS Food Science & Technology
volume 2, issue 3, page 400-414
ISSN 2692-1944 2692-1944
op_rights https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
op_doi https://doi.org/10.1021/acsfoodscitech.1c00259
container_title ACS Food Science & Technology
container_volume 2
container_issue 3
container_start_page 400
op_container_end_page 414
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