Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: American Chemical Society (ACS) 2021
Subjects:
Atlantic salmon
Online Access:http://dx.doi.org/10.1021/acsfoodscitech.1c00259.s001
id cracsoc:10.1021/acsfoodscitech.1c00259.s001
record_format openpolar
spelling cracsoc:10.1021/acsfoodscitech.1c00259.s001 2023-07-30T04:02:22+02:00 Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days 2021-11-12T17:45:30Z http://dx.doi.org/10.1021/acsfoodscitech.1c00259.s001 unknown American Chemical Society (ACS) component 2021 cracsoc https://doi.org/10.1021/acsfoodscitech.1c00259.s001 2023-07-16T20:11:32Z Other/Unknown Material Atlantic salmon ACS Publications (via Crossref)
institution Open Polar
collection ACS Publications (via Crossref)
op_collection_id cracsoc
language unknown
format Other/Unknown Material
title Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
spellingShingle Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_short Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_full Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_fullStr Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_full_unstemmed Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
title_sort mass spectrometric quantification of volatile compounds released by fresh atlantic salmon stored at 4 c under modified atmosphere packaging and vacuum packaging for up to 16 days
publisher American Chemical Society (ACS)
publishDate 2021
url http://dx.doi.org/10.1021/acsfoodscitech.1c00259.s001
genre Atlantic salmon
genre_facet Atlantic salmon
op_doi https://doi.org/10.1021/acsfoodscitech.1c00259.s001
_version_ 1772813155457564672

Similar Items