Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
| Format: | Other/Unknown Material |
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| Language: | unknown |
| Published: |
American Chemical Society (ACS)
2021
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1021/acsfoodscitech.1c00259.s001 |
| Description not available. |