Bibliographic Details
| Published in: | Journal of Agricultural and Food Chemistry |
|---|
| Main Authors: |
Mei, Fengfeng,
Liu, Jingjie,
Wu, Jintao,
Duan, Zhouwei,
Chen, Muxue,
Meng, Keke,
Chen, Shenjun,
Shen, Xuanri,
Xia, Guanghua,
Zhao, Meihui |
|---|
| Other Authors: |
Ministry of Science and Technology of the People's Republic of China,
National Natural Science Foundation of China,
Hainan Province,
Marine and Fisheries Bureau of Haikou,
Scientific Research Foundation, Hainan University |
|---|
| Format: | Article in Journal/Newspaper
|
|---|
| Language: | English |
|---|
| Published: |
American Chemical Society (ACS)
2020
|
|---|
| Subjects: |
|
|---|
| Online Access: | http://dx.doi.org/10.1021/acs.jafc.9b08002
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b08002
|
|---|