id cracsoc:10.1021/acs.jafc.9b07370
record_format openpolar
spelling cracsoc:10.1021/acs.jafc.9b07370 2024-10-06T13:43:16+00:00 Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil ( Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics Song, Gongshuai Wang, Haixing Zhang, Mengna Zhang, Yanping Wang, Honghai Yu, Xina Wang, Jie Shen, Qing Ministry of Science and Technology of the People's Republic of China Zhejiang Provincial Public Welfare Technology Reasearch Project Zhejiang Provincial Science Fund Zhejiang Provincial Public Welfare Technology Research Project Natural Science Fundation of Zhejiang Province 2020 http://dx.doi.org/10.1021/acs.jafc.9b07370 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07370 en eng American Chemical Society (ACS) https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-045 Journal of Agricultural and Food Chemistry volume 68, issue 5, page 1457-1467 ISSN 0021-8561 1520-5118 journal-article 2020 cracsoc https://doi.org/10.1021/acs.jafc.9b07370 2024-09-12T04:09:26Z Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill Euphausia superba ACS Publications Antarctic Journal of Agricultural and Food Chemistry 68 5 1457 1467
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
author2 Ministry of Science and Technology of the People's Republic of China
Zhejiang Provincial Public Welfare Technology Reasearch Project
Zhejiang Provincial Science Fund
Zhejiang Provincial Public Welfare Technology Research Project
Natural Science Fundation of Zhejiang Province
format Article in Journal/Newspaper
author Song, Gongshuai
Wang, Haixing
Zhang, Mengna
Zhang, Yanping
Wang, Honghai
Yu, Xina
Wang, Jie
Shen, Qing
spellingShingle Song, Gongshuai
Wang, Haixing
Zhang, Mengna
Zhang, Yanping
Wang, Honghai
Yu, Xina
Wang, Jie
Shen, Qing
Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil ( Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics
author_facet Song, Gongshuai
Wang, Haixing
Zhang, Mengna
Zhang, Yanping
Wang, Honghai
Yu, Xina
Wang, Jie
Shen, Qing
author_sort Song, Gongshuai
title Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil ( Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics
title_short Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil ( Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics
title_full Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil ( Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics
title_fullStr Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil ( Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics
title_full_unstemmed Real-Time Monitoring of the Oxidation Characteristics of Antarctic Krill Oil ( Euphausia superba) during Storage by Electric Soldering Iron Ionization Mass Spectrometry-Based Lipidomics
title_sort real-time monitoring of the oxidation characteristics of antarctic krill oil ( euphausia superba) during storage by electric soldering iron ionization mass spectrometry-based lipidomics
publisher American Chemical Society (ACS)
publishDate 2020
url http://dx.doi.org/10.1021/acs.jafc.9b07370
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07370
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
Euphausia superba
genre_facet Antarc*
Antarctic
Antarctic Krill
Euphausia superba
op_source Journal of Agricultural and Food Chemistry
volume 68, issue 5, page 1457-1467
ISSN 0021-8561 1520-5118
op_rights https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
op_doi https://doi.org/10.1021/acs.jafc.9b07370
container_title Journal of Agricultural and Food Chemistry
container_volume 68
container_issue 5
container_start_page 1457
op_container_end_page 1467
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