Bibliographic Details
Published in: | Journal of Agricultural and Food Chemistry |
Main Authors: |
Vuoristo, Kiira S.,
Fredriksen, Lasse,
Oftebro, Maren,
Arntzen, Magnus Ø.,
Aarstad, Olav A.,
Stokke, Runar,
Steen, Ida H.,
Hansen, Line Degn,
Schüller, Reidar B.,
Aachmann, Finn L.,
Horn, Svein J.,
Eijsink, Vincent G. H. |
Other Authors: |
Norges Forskningsråd |
Format: | Article in Journal/Newspaper
|
Language: | English |
Published: |
American Chemical Society (ACS)
2019
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Subjects: |
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Online Access: | http://dx.doi.org/10.1021/acs.jafc.8b07190
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b07190
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