Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Cheng, Ken, Bou, Marta, Ruyter, Bente, Pickova, Jana, Ehtesham, Emad, Du, Liang, Venegas, Claudia, Moazzami, Ali A.
Other Authors: China Scholarship Council, Norwegian Research Council
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2018
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/acs.jafc.8b02886
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02886
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spelling cracsoc:10.1021/acs.jafc.8b02886 2024-09-15T17:55:50+00:00 Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.) Cheng, Ken Bou, Marta Ruyter, Bente Pickova, Jana Ehtesham, Emad Du, Liang Venegas, Claudia Moazzami, Ali A. China Scholarship Council Norwegian Research Council 2018 http://dx.doi.org/10.1021/acs.jafc.8b02886 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02886 en eng American Chemical Society (ACS) Journal of Agricultural and Food Chemistry volume 66, issue 33, page 8876-8884 ISSN 0021-8561 1520-5118 journal-article 2018 cracsoc https://doi.org/10.1021/acs.jafc.8b02886 2024-08-01T04:08:24Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 66 33 8876 8884
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
author2 China Scholarship Council
Norwegian Research Council
format Article in Journal/Newspaper
author Cheng, Ken
Bou, Marta
Ruyter, Bente
Pickova, Jana
Ehtesham, Emad
Du, Liang
Venegas, Claudia
Moazzami, Ali A.
spellingShingle Cheng, Ken
Bou, Marta
Ruyter, Bente
Pickova, Jana
Ehtesham, Emad
Du, Liang
Venegas, Claudia
Moazzami, Ali A.
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.)
author_facet Cheng, Ken
Bou, Marta
Ruyter, Bente
Pickova, Jana
Ehtesham, Emad
Du, Liang
Venegas, Claudia
Moazzami, Ali A.
author_sort Cheng, Ken
title Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.)
title_short Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.)
title_full Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.)
title_fullStr Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.)
title_full_unstemmed Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon ( Salmo salar L.)
title_sort impact of reduced dietary levels of eicosapentaenoic acid and docosahexaenoic acid on the composition of skin membrane lipids in atlantic salmon ( salmo salar l.)
publisher American Chemical Society (ACS)
publishDate 2018
url http://dx.doi.org/10.1021/acs.jafc.8b02886
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02886
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 66, issue 33, page 8876-8884
ISSN 0021-8561 1520-5118
op_doi https://doi.org/10.1021/acs.jafc.8b02886
container_title Journal of Agricultural and Food Chemistry
container_volume 66
container_issue 33
container_start_page 8876
op_container_end_page 8884
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