Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: American Chemical Society (ACS) 2020
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/acs.jafc.8b02886.s001
id cracsoc:10.1021/acs.jafc.8b02886.s001
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spelling cracsoc:10.1021/acs.jafc.8b02886.s001 2024-02-27T08:38:45+00:00 Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.) 2020-04-08T21:40:32Z http://dx.doi.org/10.1021/acs.jafc.8b02886.s001 unknown American Chemical Society (ACS) component 2020 cracsoc https://doi.org/10.1021/acs.jafc.8b02886.s001 2024-01-30T08:12:35Z Other/Unknown Material Atlantic salmon Salmo salar ACS Publications
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language unknown
format Other/Unknown Material
title Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
spellingShingle Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_short Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_full Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_fullStr Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_full_unstemmed Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_sort impact of reduced dietary levels of eicosapentaenoic acid and docosahexaenoic acid on the composition of skin membrane lipids in atlantic salmon (salmo salar l.)
publisher American Chemical Society (ACS)
publishDate 2020
url http://dx.doi.org/10.1021/acs.jafc.8b02886.s001
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_doi https://doi.org/10.1021/acs.jafc.8b02886.s001
_version_ 1792045705433448448

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