Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Zou, Hao, Zhao, Jinlong, Qin, Zhihui, Li, Zhenxing, Zhang, Ziye, Lin, Hong, Wang, Hao
Other Authors: China Postdoctoral Science Foundation, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2023
Subjects:
atlantic cod
Online Access:http://dx.doi.org/10.1021/acs.jafc.3c00446
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00446
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spelling cracsoc:10.1021/acs.jafc.3c00446 2024-09-15T17:55:16+00:00 Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens Zou, Hao Zhao, Jinlong Qin, Zhihui Li, Zhenxing Zhang, Ziye Lin, Hong Wang, Hao China Postdoctoral Science Foundation National Natural Science Foundation of China 2023 http://dx.doi.org/10.1021/acs.jafc.3c00446 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00446 en eng American Chemical Society (ACS) https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-045 Journal of Agricultural and Food Chemistry volume 71, issue 26, page 10144-10154 ISSN 0021-8561 1520-5118 journal-article 2023 cracsoc https://doi.org/10.1021/acs.jafc.3c00446 2024-08-22T04:08:05Z Article in Journal/Newspaper atlantic cod ACS Publications Journal of Agricultural and Food Chemistry 71 26 10144 10154
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
author2 China Postdoctoral Science Foundation
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Zou, Hao
Zhao, Jinlong
Qin, Zhihui
Li, Zhenxing
Zhang, Ziye
Lin, Hong
Wang, Hao
spellingShingle Zou, Hao
Zhao, Jinlong
Qin, Zhihui
Li, Zhenxing
Zhang, Ziye
Lin, Hong
Wang, Hao
Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
author_facet Zou, Hao
Zhao, Jinlong
Qin, Zhihui
Li, Zhenxing
Zhang, Ziye
Lin, Hong
Wang, Hao
author_sort Zou, Hao
title Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_short Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_full Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_fullStr Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_full_unstemmed Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
title_sort influence of fermentation by lactobacillus helveticus on the immunoreactivity of atlantic cod allergens
publisher American Chemical Society (ACS)
publishDate 2023
url http://dx.doi.org/10.1021/acs.jafc.3c00446
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00446
genre atlantic cod
genre_facet atlantic cod
op_source Journal of Agricultural and Food Chemistry
volume 71, issue 26, page 10144-10154
ISSN 0021-8561 1520-5118
op_rights https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
op_doi https://doi.org/10.1021/acs.jafc.3c00446
container_title Journal of Agricultural and Food Chemistry
container_volume 71
container_issue 26
container_start_page 10144
op_container_end_page 10154
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