Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides )

Bibliographic Details
Published in:Acta Ichthyologica et Piscatoria
Main Authors: Wu, Yeting, Lu, Youyou, Huang, Yuhao, Wang, Junyu, Li, Siyue, Xu, Mengyao, Lin, Hong, Li, Zhenxing
Other Authors: Ministry of Science and Technology of the People's Republic of China, National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2022
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Scophthalmus maximus
Turbot
Online Access:http://dx.doi.org/10.1021/acs.jafc.2c04423
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04423
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spelling cracsoc:10.1021/acs.jafc.2c04423 2024-02-27T08:45:18+00:00 Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides ) Wu, Yeting Lu, Youyou Huang, Yuhao Wang, Junyu Li, Siyue Xu, Mengyao Lin, Hong Li, Zhenxing Ministry of Science and Technology of the People's Republic of China National Natural Science Foundation of China 2022 http://dx.doi.org/10.1021/acs.jafc.2c04423 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04423 en eng American Chemical Society (ACS) https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-045 Journal of Agricultural and Food Chemistry volume 70, issue 34, page 10611-10619 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2022 cracsoc https://doi.org/10.1021/acs.jafc.2c04423 2024-01-30T08:03:32Z Article in Journal/Newspaper Scophthalmus maximus Turbot ACS Publications Acta Ichthyologica et Piscatoria 45 2 181 188
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Wu, Yeting
Lu, Youyou
Huang, Yuhao
Wang, Junyu
Li, Siyue
Xu, Mengyao
Lin, Hong
Li, Zhenxing
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides )
topic_facet General Agricultural and Biological Sciences
General Chemistry
author2 Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
format Article in Journal/Newspaper
author Wu, Yeting
Lu, Youyou
Huang, Yuhao
Wang, Junyu
Li, Siyue
Xu, Mengyao
Lin, Hong
Li, Zhenxing
author_facet Wu, Yeting
Lu, Youyou
Huang, Yuhao
Wang, Junyu
Li, Siyue
Xu, Mengyao
Lin, Hong
Li, Zhenxing
author_sort Wu, Yeting
title Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides )
title_short Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides )
title_full Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides )
title_fullStr Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides )
title_full_unstemmed Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides )
title_sort comparative analysis of glycosylation affecting sensitization by regulating the cross-reactivity of parvalbumins in turbot ( scophthalmus maximus ), conger eel ( conger myriaster ) and sea bass ( micropterus salmoides )
publisher American Chemical Society (ACS)
publishDate 2022
url http://dx.doi.org/10.1021/acs.jafc.2c04423
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04423
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source Journal of Agricultural and Food Chemistry
volume 70, issue 34, page 10611-10619
ISSN 0021-8561 1520-5118
op_rights https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
op_doi https://doi.org/10.1021/acs.jafc.2c04423
container_title Acta Ichthyologica et Piscatoria
container_volume 45
container_issue 2
container_start_page 181
op_container_end_page 188
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