Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Hossain, Abul, Dave, Deepika, Shahidi, Fereidoon
Other Authors: Natural Sciences and Engineering Research Council of Canada
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2022
Subjects:
Cucumaria frondosa
North Atlantic
Online Access:http://dx.doi.org/10.1021/acs.jafc.2c00140
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00140
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spelling cracsoc:10.1021/acs.jafc.2c00140 2024-09-30T14:34:00+00:00 Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa) Hossain, Abul Dave, Deepika Shahidi, Fereidoon Natural Sciences and Engineering Research Council of Canada 2022 http://dx.doi.org/10.1021/acs.jafc.2c00140 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00140 en eng American Chemical Society (ACS) https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-045 Journal of Agricultural and Food Chemistry volume 70, issue 11, page 3489-3501 ISSN 0021-8561 1520-5118 journal-article 2022 cracsoc https://doi.org/10.1021/acs.jafc.2c00140 2024-09-12T04:11:19Z Article in Journal/Newspaper Cucumaria frondosa North Atlantic ACS Publications Journal of Agricultural and Food Chemistry 70 11 3489 3501
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
author2 Natural Sciences and Engineering Research Council of Canada
format Article in Journal/Newspaper
author Hossain, Abul
Dave, Deepika
Shahidi, Fereidoon
spellingShingle Hossain, Abul
Dave, Deepika
Shahidi, Fereidoon
Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa)
author_facet Hossain, Abul
Dave, Deepika
Shahidi, Fereidoon
author_sort Hossain, Abul
title Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa)
title_short Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa)
title_full Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa)
title_fullStr Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa)
title_full_unstemmed Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa)
title_sort effect of high-pressure processing (hpp) on phenolics of north atlantic sea cucumber ( cucumaria frondosa)
publisher American Chemical Society (ACS)
publishDate 2022
url http://dx.doi.org/10.1021/acs.jafc.2c00140
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00140
genre Cucumaria frondosa
North Atlantic
genre_facet Cucumaria frondosa
North Atlantic
op_source Journal of Agricultural and Food Chemistry
volume 70, issue 11, page 3489-3501
ISSN 0021-8561 1520-5118
op_rights https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
op_doi https://doi.org/10.1021/acs.jafc.2c00140
container_title Journal of Agricultural and Food Chemistry
container_volume 70
container_issue 11
container_start_page 3489
op_container_end_page 3501
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