Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Mohammad Ali Jalali, Sayed, Parrish, Christopher C., Caballero-Solares, Albert, Rise, Matthew L., Taylor, Richard G.
Other Authors: Genome Canada, Genome Atlantic, Innovate NL
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 2021
Subjects:
General Agricultural and Biological Sciences
General Chemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1021/acs.jafc.0c05182
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05182
id cracsoc:10.1021/acs.jafc.0c05182
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spelling cracsoc:10.1021/acs.jafc.0c05182 2024-04-07T07:51:01+00:00 Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar Mohammad Ali Jalali, Sayed Parrish, Christopher C. Caballero-Solares, Albert Rise, Matthew L. Taylor, Richard G. Genome Canada Genome Atlantic Innovate NL 2021 http://dx.doi.org/10.1021/acs.jafc.0c05182 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05182 en eng American Chemical Society (ACS) https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-045 Journal of Agricultural and Food Chemistry volume 69, issue 9, page 2697-2710 ISSN 0021-8561 1520-5118 General Agricultural and Biological Sciences General Chemistry journal-article 2021 cracsoc https://doi.org/10.1021/acs.jafc.0c05182 2024-03-08T00:15:01Z Article in Journal/Newspaper Atlantic salmon Salmo salar ACS Publications Journal of Agricultural and Food Chemistry 69 9 2697 2710
institution Open Polar
collection ACS Publications
op_collection_id cracsoc
language English
topic General Agricultural and Biological Sciences
General Chemistry
spellingShingle General Agricultural and Biological Sciences
General Chemistry
Mohammad Ali Jalali, Sayed
Parrish, Christopher C.
Caballero-Solares, Albert
Rise, Matthew L.
Taylor, Richard G.
Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar
topic_facet General Agricultural and Biological Sciences
General Chemistry
author2 Genome Canada
Genome Atlantic
Innovate NL
format Article in Journal/Newspaper
author Mohammad Ali Jalali, Sayed
Parrish, Christopher C.
Caballero-Solares, Albert
Rise, Matthew L.
Taylor, Richard G.
author_facet Mohammad Ali Jalali, Sayed
Parrish, Christopher C.
Caballero-Solares, Albert
Rise, Matthew L.
Taylor, Richard G.
author_sort Mohammad Ali Jalali, Sayed
title Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar
title_short Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar
title_full Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar
title_fullStr Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar
title_full_unstemmed Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon, Salmo salar
title_sort effects of varying dietary docosahexaenoic, eicosapentaenoic, linoleic, and α-linolenic acid levels on fatty acid composition of phospholipids and neutral lipids in the liver of atlantic salmon, salmo salar
publisher American Chemical Society (ACS)
publishDate 2021
url http://dx.doi.org/10.1021/acs.jafc.0c05182
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05182
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Agricultural and Food Chemistry
volume 69, issue 9, page 2697-2710
ISSN 0021-8561 1520-5118
op_rights https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-045
op_doi https://doi.org/10.1021/acs.jafc.0c05182
container_title Journal of Agricultural and Food Chemistry
container_volume 69
container_issue 9
container_start_page 2697
op_container_end_page 2710
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