Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Piveteau, F., Le Guen, S., Gandemer, G., Baud, J.-P., Prost, C., Demaimay, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2000
• Subjects: Crassostrea gigas
• Online Access: https://doi.org/10.1021/jf991394k; https://pubs.acs.org/doi/pdf/10.1021/jf991394k