Sensory and Chemical Changes in Farmed Atlantic Salmon ( Salmo salar) during Frozen Storage

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Refsgaard, Hanne H. F., Brockhoff, Per B., Jensen, Benny
Format: Article in Journal/Newspaper
Language:English
Published: American Chemical Society (ACS) 1998
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://doi.org/10.1021/jf980309q
https://pubs.acs.org/doi/pdf/10.1021/jf980309q
Description
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