Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Meinke, Wilman W., Finne, Gunnar, Nickelson, Ranzell, Martin, Roy
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 1982
• Subjects: alaska pollock; Alaska
• Online Access: https://doi.org/10.1021/jf00111a017; https://pubs.acs.org/doi/pdf/10.1021/jf00111a017