Skip to content
 
  • Book Bag: 0 items (Full)
Advanced Search History Search by Map: Arctic Antarctic
  • Discovery of Potential Protein...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Add to Book Bag Remove from Book Bag
  • Permanent link

Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: American Chemical Society (ACS) 2023
Subjects:
Antarctic
Antarc*
Antarctic Krill
Euphausia superba
Online Access:https://doi.org/10.1021/acs.jafc.3c02860.s001
  • Description
  • Staff View
Description
Description not available.

Similar Items

  • Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill ( Euphausia superba) Surimi Gel
    by: Li, Shuang, et al.
    Published: (2023)
  • Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel
    Published: (2023)
  • Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel
    by: Lv, Yinyin, et al.
    Published: (2023)
  • The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (Euphausia superba) Oil as High Internal Phase Emulsions
    by: Yinyin Lv, et al.
    Published: (2024)
  • Functional Protein Additives in Surimi Gels
    by: PARK, JAE W.
    Published: (1994)
  • Search History
  • Advanced Search
  • Search Tips
  • FAQs
  • About

Open Polar is a service devoloped by
UiT The Arctic University of Norway
and the Norwegian Polar Institute

UiT logo NPI logo
  • Follow us on
  • Contact
  • Accessibility statement (Norwegian only)
  • Cookie Settings

Open Polar is powered by VuFind