Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Zou, Hao, Zhao, Jinlong, Qin, Zhihui, Li, Zhenxing, Zhang, Ziye, Lin, Hong, Wang, Hao
• Other Authors: China Postdoctoral Science Foundation, National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2023
• Subjects: atlantic cod
• Online Access: https://doi.org/10.1021/acs.jafc.3c00446; https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00446