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Changes in thiamine concentrations, fatty acid composition, and some other lipid-related biochemical indices in Baltic Sea Atlantic salmon (Salmo salar) during the spawning run and...
by
Vuorinen, Pekka J.
,
Rokka, Mervi
,
Ritvanen, Tiina
,
Käkelä, Reijo
,
Nikonen, Soili
,
Pakarinen, Tapani
,
Keinänen, Marja
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orcid
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0000
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0002
-
8385
-
3695
...
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Related Subjects
Atlantic salmon
antioxidants
carotenoids
fatty acids
lipid metabolism
malondialdehyde
thiamin
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