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Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n-Amyl Caproate in Continuous Solventless System
by
Vasilescu, Corina
,
Paul, Cristina
,
Marc, Simona
,
Hulka, Iosif
,
Péter, Francisc
Published in
Foods
(2022)
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orcid
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0000
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0001
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5442
-
0631
...
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Related Subjects
3206 Ciencias de la nutrición
Candida antarctica B lipase (CalB)
Continuous flow synthesis
Food aroma ester production
Green biocatalysis
Response surface methodology (RSM)
Sol-gel entrapment
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