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Produção, purificação, caracterização e aplicação do biossurfactante produzido por rhodotorula mucilaginosa de ambiente antártico
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Camargo, Hugo Almeida
Published 2019
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Related Subjects
Abacaxi
Antartic
Antártica
CNPQ::CIENCIAS BIOLOGICAS::MICROBIOLOGIA::MICROBIOLOGIA INDUSTRIAL E DE FERMENTACAO
Fermentação submersa
Levedura
Pineapple
Submerged fermentation
Yeast
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