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Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses...
by
Zuying
Zhang
,
Zhenmin Ma
,
Lili Song
,
Mohamed A. Farag
Published in
Journal of Advanced Research
(2024)
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Related Subjects
Astaxanthin
By-products
Chitin
Crustaceans
Extraction
Medicine (General)
Protein
Q1-390
R5-920
Science (General)
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