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Xu TANG
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Optimization of Preparation Process of Polypeptide Metal Chelates from the Scales of American red fish (Sciaenops ocellatus)
by
Jingliang WAN
,
Peng WU
,
Ling LIN
,
Yuansen LIU
,
Xu
TANG
,
Chang’an XU
Published 2022
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Related Subjects
Food processing and manufacture
TP368-456
fish scales
polypeptide
polypeptide metal chelate
process optimization
sciaenops ocellatus
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