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Wenshui Xia
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Wenshui Xia
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Wenshui Xia
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Review for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"
by
Wenshui
Xia
Published 2020
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Review for "Characteristics and nutritional value of biscuits fortified with debittered salmon ( Salmo salar ) frame hydrolysate"
by
Wenshui
Xia
Published 2020
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Author response for "Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel"
by
Jiawen Chen
,
Yadong Hu
,
Pei Gao
,
Qixing Jiang
,
Peipei Yu
,
Fang Yang
,
Mingxuan Pan
,
Xinghu Zhou
,
Wenshui
Xia
Published 2024
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