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Warensjo, E
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Warensjo, E
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Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-con...
by
Warensjo
,
E
,
Jansson, JH
,
Berglund, L
,
Boman, K
,
Ahrén, Bo
,
Weinehall, L
,
Lindahl, B
,
Hallmans, G
,
Vessby, B
Published in
British Journal of Nutrition
(2004)
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Related Subjects
Nutrition and Dietetics
acute myocardial
heptadecanoic acid
infarction
milk fat
pentadecanoic acid
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