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Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

by Arnaud, Cécilia, Lestienne, L., Guyon, Claire, Pottier, Laurence, de Lamballerie, Marie
Published 2017
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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2

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2017)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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3

Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

by Arnaud, Cécilia, Lestienne, L., Guyon, Claire, Pottier, Laurence, de Lamballerie, Marie
Published 2017
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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4

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2018)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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5

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2017)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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6

Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

by Arnaud, Cécilia, Lestienne, L., Guyon, Claire, Pottier, Laurence, de Lamballerie, Marie
Published 2017
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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7

Water phase transition under pressure and its application in high pressure thawing of agar gel and fish

by Zhu, S.M., Su, G.M., He, J.S., Ramaswamy, H.S., Le-Bail, Alain, Yu, Y.
Published in Journal of Food Engineering (2014)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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8

Water phase transition under pressure and its application in high pressure thawing of agar gel and fish

by Zhu, S.M., Su, G.M., He, J.S., Ramaswamy, H.S., Le-Bail, Alain, Yu, Y.
Published in Journal of Food Engineering (2014)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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9

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Mailla...

by Cardinal, Mireille, Chaussy, Marianne, Donnay-Moreno, Claire, Cornet, Josiane, Rannou, Cécile, Fillonneau, Catherine, Prost, Carole, Baron, Régis, Courcoux, Philippe
Published in Food Research International (2020)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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10

Manufacture of « fresh/wet » aquaculture feeds based on marineby-product including fishing by-catches

by Doudard, Karine, Chim, Liet, Arhaliass, Abdellah, Trintignac, Pascal, Garsi, Pierre, Legrand, Jack, Baron, Régis
Published 2019
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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11

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Mailla...

by Cardinal, Mireille, Chaussy, Marianne, Donnay-Moreno, Claire, Cornet, Josiane, Rannou, Cécile, Fillonneau, Catherine, Prost, Carole, Baron, Régis, Courcoux, Philippe
Published in Food Research International (2020)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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Select result number 12
12

Manufacture of « fresh/wet » aquaculture feeds based on marineby-product including fishing by-catches

by Doudard, Karine, Chim, Liet, Arhaliass, Abdellah, Trintignac, Pascal, Garsi, Pierre, Legrand, Jack, Baron, Régis
Published 2019
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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Select result number 13
13

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Mailla...

by Cardinal, Mireille, Chaussy, Marianne, Donnay-Moreno, Claire, Cornet, Josiane, Rannou, Cécile, Fillonneau, Catherine, Prost, Carole, Baron, Régis, Courcoux, Philippe
Published in Food Research International (2020)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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Select result number 14
14

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Mailla...

by Cardinal, Mireille, Chaussy, Marianne, Donnay-Moreno, Claire, Cornet, Josiane, Rannou, Cécile, Fillonneau, Catherine, Prost, Carole, Baron, Régis, Courcoux, Philippe
Published in Food Research International (2020)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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15

Environmental microarray analyses of Antarctic soil microbial communities

by Yergeau, Etienne, Schoondermark-Stolk, Sung, Brodie, Eoin, Dejean, Sébastien, Desantis, Todd, Gonçalves, Olivier, Piceno, Yvette, Andersen, Gary, Kowalchuk, George
Published in The ISME Journal (2009)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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16

Environmental microarray analyses of Antarctic soil microbial communities

by Yergeau, Etienne, Schoondermark-Stolk, Sung, Brodie, Eoin, Dejean, Sébastien, Desantis, Todd, Gonçalves, Olivier, Piceno, Yvette, Andersen, Gary, Kowalchuk, George
Published in The ISME Journal (2009)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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17

Environmental microarray analyses of Antarctic soil microbial communities

by Yergeau, Etienne, Schoondermark-Stolk, Sung, Brodie, Eoin, Dejean, Sébastien, Desantis, Todd, Gonçalves, Olivier, Piceno, Yvette, Andersen, Gary, Kowalchuk, George
Published in The ISME Journal (2009)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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Select result number 18
18

Environmental microarray analyses of Antarctic soil microbial communities

by Yergeau, Etienne, Schoondermark-Stolk, Sung, Brodie, Eoin, Dejean, Sébastien, Desantis, Todd, Gonçalves, Olivier, Piceno, Yvette, Andersen, Gary, Kowalchuk, George
Published in The ISME Journal (2009)
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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Select result number 19
19

Development of a biosensor for assessing overall toxicity in the marine environment: Choice of micro-organisms

by Delaunay, Eva, Jouanneau, Sulivan, Durand, Marie-José Thouand, Thouand, Gerald
Published 2023
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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20

Development of a biosensor for assessing overall toxicity in the marine environment: Choice of micro-organisms

by Delaunay, Eva, Jouanneau, Sulivan, Durand, Marie-José Thouand, Thouand, Gerald
Published 2023
Contributors: “...Université de Nantes (UN)-Université de Nantes (UN)-Université de Nantes - UFR des Sciences et des...”

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