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Showing 1 - 2 results of 2 for search 'This publication is based upon work from COST Action 18105 (Risk-based Meat Inspection and Integrated Meat Safety Assurance; www.ribmins.com), supported by COST (European Cooperation in Science and Technology; www.cost.eu). Participation of Madalena Vieira-Pinto was supported by projects UIDP/00772/2020 and LA/P/0059/2020, funded by the Portuguese Foundation for Science and Technology (FCT).', query time: 0.04s Refine Results

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